#RRCOOKINGCAMP | KILLER TURKEY BURGERS 🍔 WITH ANNE BURRELL

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option, while crushed crackers can be more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

Start by cutting 1 onion properly, stabilizing it to avoid rolling.

Cut the stem end off the onion and place it in a garbage bowl.

Cut the onion in half through the middle, leaving the hairy end intact.

Peel the first layer off the onion and discard it in the garbage bowl.

Slice the onion into even pieces, ensuring uniformity for even cooking.

Dice the onion by slicing downwards, keeping fingers safe and using the hairy end for stability.

Saute the diced onion in a pan until translucent.

Add minced garlic and continue to saute until fragrant.

In a large mixing bowl, combine ground turkey, sauteed onion, garlic, parsley, bread crumbs, 1 egg, salt, and black pepper.

Mix until just combined, being careful not to overwork the meat.

Form the mixture into patties, about 1 inch thick.

Preheat the grill or skillet over medium-high heat.

Cook the patties for 6-7 minutes on one side until browned.

Flip the patties and place a slice of cheddar cheese on top.

Cook for an additional 5-6 minutes until the internal temperature reaches 165°F.

Toast the burger buns on the grill or in a toaster until golden.

Assemble the burgers by placing the patty on the bun and topping with lettuce, tomato, pickles, mustard, and ketchup.

Serve immediately with your favorite sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens