salata arabic /arabic healthy salata /arabic salad recipe /
Recipe Information
Arabic Salad
Cultural Context
Originating from the Levant region, Arabic Salad is a refreshing dish that highlights the vibrant produce of the area. Traditionally served as a meze, it complements many Middle Eastern meals and is often enjoyed during gatherings. Today, variations can be found globally, adapting to local ingredients while maintaining its fresh essence.
Cut 2 pieces of cucumber and place them in a bowl.
Slice 2 pieces of onion and add them to the bowl.
Cut 2 pieces of tomato into cube sizes and add to the bowl.
Halve 1/2 red capsicum and cut it into julienne size, then add to the bowl.
Halve 1/2 yellow capsicum and cut it into julienne size, then add to the bowl.
Cut lettuce into cube sizes and add to the bowl.
Add 1/2 cup sweet corn to the bowl.
Add 1/2 cup sliced black olives to the bowl.
Squeeze 1 piece of fresh lemon juice into the bowl.
Add 3 tablespoons of olive oil to the bowl.
Add salt and black pepper to taste.
Mix all the ingredients well with a spoon.
Serve the salad on a plate and garnish with lettuce leaves and lemon if desired.
Dietary
Allergens
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