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Arabic Salad Recipe

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Recipe Information

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Video-Specific Recipe

Arabic Salad

Cultural Context

Originating from the Levant region, Arabic Salad is a refreshing dish that highlights the vibrant produce of the area. Traditionally served as a meze, it complements many Middle Eastern meals and is often enjoyed during gatherings. Today, variations can be found globally, adapting to local ingredients while maintaining its fresh essence.

SYSYside
4 servings
Servings4
2 cup of chopped cucumber
1 cup of chopped tomatoes
1 cup of chopped lettuce
½ cup of chopped parsley
2 tablespoon of olive oil
2 teaspoon of sumac spices
Salt and Black Pepper for taste
1

Combine chopped cucumber, tomatoes, lettuce, and parsley in a bowl.

2

Drizzle with olive oil and sprinkle with sumac, salt, and black pepper.

3

Toss the salad to mix all ingredients well.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

milk

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