Arabic Salad Recipe - Tasty and Healthy Salsa Salad Recipe -flavours kitchen
Recipe Information
Arabic Salad
Cultural Context
Originating from the Levant region, Arabic Salad is a refreshing dish that highlights the vibrant produce of the area. Traditionally served as a meze, it complements many Middle Eastern meals and is often enjoyed during gatherings. Today, variations can be found globally, adapting to local ingredients while maintaining its fresh essence.
Wash the cucumbers thoroughly.
Chop 2 medium-sized cucumbers into small pieces and add them to a bowl.
Chop 3 medium-sized tomatoes into small pieces and add them to the bowl.
Chop 1 small onion (optional) into small pieces and add to the bowl.
Chop 1/2 cup of parsley finely and add it to the bowl.
Add 1 tablespoon of lemon juice to the bowl.
Add 1/2 teaspoon of salt to the bowl.
Add 1 tablespoon of olive oil (optional) to the bowl.
Mix all the ingredients well.
Serve immediately, adding lemon juice, salt, and olive oil just before serving.
Dietary
Allergens
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