Dinner Recipe: Asian Style Turkey Lettuce Wraps by Everyday Gourmet with Blakely

Brown 1.25 pounds of ground turkey in a pan until completely cooked.

Drain the juice from the cooked turkey and set it aside in a bowl.

Heat a little olive oil and add a bit of grapeseed oil to the pan.

Chop up 1 small red pepper (or half if large) and add it to the pan.

Add 2 cups of sliced mushrooms to the pan and sauté until cooked.

Grate 3 cloves of garlic into the pan.

Grate 1 inch of fresh ginger into the pan.

Add half a can of drained water chestnuts to the pan.

Return the cooked turkey to the pan and mix everything together, breaking up the turkey as needed.

Add a bunch of low-sodium soy sauce and some sriracha to the mixture.

Cook for another minute to let the flavors combine.

Turn off the heat and add a bunch of fresh scallions to the mixture.

Serve the turkey mixture in Bibb lettuce leaves.

Equipment Needed

Spice Level: