Chicken Masala For Parotta, Chapati/ Chicken Gravy/ Chicken Masala Recipe

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and more flavorful.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without heat.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in ginger garlic paste; cook until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until softened, about 5 minutes.

Mix in cumin seeds, chilli powder, coriander powder, garam masala, pepper, Kashmiri chilli powder, and turmeric powder; cook for 1-2 minutes to toast the spices.

Add chicken pieces and cook until browned on all sides, about 6-8 minutes.

Pour in milk and bring to a simmer.

Season with salt to taste and remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: