Chicken Masala Recipe | चिकन मसाला की रेसिपी Restaurant style| Masala chicken ka आसान लज़ीज़ tareeka

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and more flavorful.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without heat.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

Marinate chicken with ginger-garlic paste, coriander powder, cumin powder, red chili powder, black pepper, and salt for 4-5 hours.

Heat oil in a pan until hot.

Deep fry the marinated chicken on medium flame until browned on both sides.

Remove the fried chicken from the pan and set aside.

In the same pan, add bay leaves and chopped onions (3 onions) and sauté until golden brown.

Add ginger-garlic paste, red chili powder, coriander powder, cumin powder, and chicken masala powder; sauté for 5 minutes to avoid burning the spices.

Add water to the pan and cover it; let the spices cook for 10 minutes.

After 10 minutes, add the fried chicken to the spices and mix well.

Cover the pan and cook on high flame for 5 minutes.

Then, cover and cook on medium flame for 10-15 minutes until the chicken is fully cooked.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary