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Recipe Information

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Video-Specific Recipe

Thunfisch-Ei Gericht

Cultural Context

Originating from German kitchens, Thunfisch-Ei Gericht is a simple yet satisfying dish that showcases the classic combination of tuna and eggs. It's often enjoyed as a quick meal or snack, reflecting the German preference for hearty, protein-rich foods. Today, variations can be found across Europe, with some adding different herbs or spices to enhance the flavor.

GermanDEmain
20 min
easy
2 servings
Servings4
3 eggs
2 cans of canned tuna
salt
sweet paprika
black pepper
parsley
spring onions
lemon peel
2 tablespoons breadcrumbs
5-6 potatoes
vegetable oil
3 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon French mustard
1 pickled cucumber
dill
butter
100 ml warm milk

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar nutrition at a lower cost.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative with less cholesterol.

pickles

🥗Healthier: cucumber slices

💰Cheaper: homemade pickles

Fresh cucumber slices offer crunch without added sugar.

1

Boil potatoes in water until soft.

2

Salt the potatoes while boiling.

3

Fry the boiled potatoes in vegetable oil until golden brown on both sides.

4

In a bowl, mix 3 eggs, 2 cans of tuna, salt, sweet paprika, black pepper, parsley, spring onions, and lemon peel.

5

Add 2 tablespoons of breadcrumbs to the mixture.

6

In another bowl, combine 3 tablespoons of sour cream, 1 tablespoon of mayonnaise, 1 teaspoon of French mustard, 1 pickled cucumber, dill, salt, and black pepper.

7

Melt butter and mix with 100 ml of warm milk.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsmustard

Also Known As

Tuna Egg DishThunfisch mit Ei
Local Name: Thunfisch-Ei Gericht

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