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Gefüllte Eier mit Thunfischcreme | Low Carb | Kochkurs | Yvonne MB

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Yvonne MB

Recipe Information

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Video-Specific Recipe

Thunfisch-Ei Gericht

Cultural Context

Originating from German kitchens, Thunfisch-Ei Gericht is a simple yet satisfying dish that showcases the classic combination of tuna and eggs. It's often enjoyed as a quick meal or snack, reflecting the German preference for hearty, protein-rich foods. Today, variations can be found across Europe, with some adding different herbs or spices to enhance the flavor.

GermanDEmain
20 min
easy
2 servings
Servings4
6 Eier
1 Dose Thunfisch
100 g Majonese
Pfeffer & Salz
½ Zitrone
1 TL Dill
1 EL Kapern

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar nutrition at a lower cost.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative with less cholesterol.

pickles

🥗Healthier: cucumber slices

💰Cheaper: homemade pickles

Fresh cucumber slices offer crunch without added sugar.

1

Boil the eggs until hard-boiled, then peel them.

2

Cut the boiled eggs in half and remove the yolks.

3

In a bowl, mix the tuna, mayonnaise, egg yolks, lemon juice, dill, and capers until smooth.

4

Season the mixture with salt and pepper to taste.

5

Fill the egg whites with the tuna mixture.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

fisheggsmustard

Also Known As

Tuna Egg DishThunfisch mit Ei
Local Name: Thunfisch-Ei Gericht

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