How to make Milk Flan |Creme Caramel|#Elynge's Kitchen
Recipe Information
Milk Flan
Cultural Context
Milk flan, or flan, is a classic dessert with roots in Spanish and Latin American cuisine. Traditionally made with eggs and milk, it embodies the simplicity and elegance of these cultures' culinary traditions. Often served at celebrations and family gatherings, flan has become a beloved dessert in many countries, each with its own variations. Today, it is enjoyed worldwide, appreciated for its creamy texture and caramel sweetness.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: regular milk
Coconut milk reduces calories while maintaining creaminess.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar adds depth of flavor.
In a saucepan, combine 1/2 cup white sugar and 1/4 cup water over medium heat until the sugar melts and turns golden brown, stirring constantly.
Quickly pour the caramel into the bottom of a flan mold or individual ramekins, tilting to coat the bottom evenly.
In a mixing bowl, whisk together 5 eggs, 1 can evaporated milk, 1 can condensed milk, and 1 tsp vanilla until smooth.
Pour the milk mixture over the caramel in the mold.
Place the flan mold in a larger baking dish and fill the baking dish with water halfway up the sides of the flan mold.
Bake in the preheated oven at 350°F (175°C) for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
Remove the flan from the water bath and let it cool to room temperature.
Refrigerate for at least 4 hours or overnight to chill completely.
To serve, run a knife around the edges of the flan to loosen it, then invert onto a plate, allowing the caramel to drizzle over the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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