How to Make A Creme Caramel/Carmelle
Recipe Information
Milk Flan
Cultural Context
Milk flan, or flan, is a classic dessert with roots in Spanish and Latin American cuisine. Traditionally made with eggs and milk, it embodies the simplicity and elegance of these cultures' culinary traditions. Often served at celebrations and family gatherings, flan has become a beloved dessert in many countries, each with its own variations. Today, it is enjoyed worldwide, appreciated for its creamy texture and caramel sweetness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: regular milk
Coconut milk reduces calories while maintaining creaminess.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar adds depth of flavor.
Preheat the oven to 350°F (175°C).
In a saucepan, heat sugar over medium heat until it melts and turns golden brown, stirring constantly.
Quickly pour the caramel into the bottom of a flan mold or individual ramekins, tilting to coat the bottom evenly.
In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.
Pour the milk mixture over the caramel in the mold.
Place the flan mold in a larger baking dish and fill the baking dish with water halfway up the sides of the flan mold.
Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
Remove the flan from the water bath and let it cool to room temperature.
Refrigerate for at least 4 hours or overnight to chill completely.
To serve, run a knife around the edges of the flan to loosen it, then invert onto a plate, allowing the caramel to drizzle over the top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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