PERICANA, el plato típico de Alcoy que te va a conquistar.
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Spanish Vegetable Paella
Cultural Context
Originating from the Valencia region of Spain, paella is a celebrated dish that traditionally features a variety of ingredients, including seafood and meats. The vegetable version highlights the rich agricultural bounty of the region, making it a popular choice for vegetarians and health-conscious diners. Today, paella has gained global popularity, often adapted to local tastes and available ingredients, yet it remains a symbol of Spanish culinary heritage.
SpanishESmain
45 min
medium
4 servings
Also Known As
Paella VegetarianaVegetable Paella
Local Name: Paella de verduras
