receta de PAELLA de VERDURAS 🥘 hecha con fuego de leña 🌱 (receta VEGANA)

saffron

💰Cheaper: turmeric

Turmeric provides color similar to saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

Prepare the vegetables: chop the red bell pepper, shiitake mushrooms, asparagus, leeks, artichokes, and tomatoes.

In a paella pan, heat olive oil over medium heat.

Add the chopped vegetables and sauté until they are tender.

Stir in the rice and cook for a few minutes to toast it slightly.

Add turmeric, saffron, and salt to the pan, mixing well.

Pour in the appropriate amount of water or broth and bring to a boil.

Reduce the heat and let it simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary