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Como hacer un arroz de verduras perfecto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina del Xef Marcos
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Vegetable Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a celebrated dish that traditionally features a variety of ingredients, including seafood and meats. The vegetable version highlights the rich agricultural bounty of the region, making it a popular choice for vegetarians and health-conscious diners. Today, paella has gained global popularity, often adapted to local tastes and available ingredients, yet it remains a symbol of Spanish culinary heritage.

SpanishESmain
45 min
medium
4 servings
Servings4
200 gr de arroz redondo
600 ml de caldo de verduras
verduras y hortalizas al gusto
2 cda de tomate natural triturado
2 cdta de pimentón dulce
infusión de azafrán
aceite de oliva
sal

saffron

💰Cheaper: turmeric

Turmeric provides color similar to saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

1

Heat olive oil in a paella pan.

2

Add the chopped vegetables and sauté until tender.

3

Stir in the tomato and pimentón dulce.

4

Add the rice and mix well with the vegetables.

5

Pour in the vegetable broth and add the saffron infusion.

6

Season with salt and bring to a boil.

7

Reduce heat and simmer until the rice is cooked and liquid is absorbed.

Cooking Techniques

sautéingsteaming

Equipment Needed

paella pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-based

Also Known As

Paella VegetarianaVegetable Paella
Local Name: Paella de verduras

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