Receta de paella de verduras 😍 Cómo hacer una paella vegana tradicional valenciana

saffron

💰Cheaper: turmeric

Turmeric provides color similar to saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

Heat olive oil in a large paella pan over medium heat until shimmering

Add chopped onion and garlic; sauté until softened, about 3-4 minutes

Stir in diced bell peppers and green beans; cook for another 5 minutes

Add chopped tomatoes and cook until they break down, about 5 minutes

Stir in paprika and saffron, cooking for 1-2 minutes to release flavors

Add rice and stir to coat with the vegetable mixture

Pour in vegetable broth and bring to a boil

Reduce heat to low and simmer uncovered for 15-20 minutes until rice is tender

Add peas and cook for an additional 5 minutes

Remove from heat and let rest for 5 minutes

Garnish with lemon wedges and chopped parsley before serving

Cooking Techniques

Spice Level:

Dietary