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🥘 Como hacer Paella de Verduras y Pollo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Lilly

Recipe Information

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Video-Specific Recipe

Spanish Vegetable Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a celebrated dish that traditionally features a variety of ingredients, including seafood and meats. The vegetable version highlights the rich agricultural bounty of the region, making it a popular choice for vegetarians and health-conscious diners. Today, paella has gained global popularity, often adapted to local tastes and available ingredients, yet it remains a symbol of Spanish culinary heritage.

SpanishESmain
45 min
medium
4 servings
Servings4
500 gr de Arroz redondo
400 gr de Pollo
Judías verdes
Zanahorias
Alcachofas
Cebolla
Pimiento rojo y verde (Ají)
1/2 Litro caldo de verduras y pollo
1 Cucharadita de Colorante alimenticio
1 pizca de Azafrán
Aceite
sal

saffron

💰Cheaper: turmeric

Turmeric provides color similar to saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

1

Heat oil in a large pan.

2

Add chopped onion, red and green peppers, and sauté until soft.

3

Add diced chicken and cook until browned.

4

Stir in chopped carrots, green beans, and artichokes.

5

Add the rice and stir to coat with the oil and vegetables.

6

Pour in the broth and bring to a boil.

7

Add saffron and food coloring, then reduce heat and simmer until rice is cooked.

Cooking Techniques

sautéingsteaming

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Paella VegetarianaVegetable Paella
Local Name: Paella de verduras

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