SALADE DE SPAGHETTIS AUX ŒUFS (CUISINE GABONAISE)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil adds healthy fats while being versatile.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh taste with fewer calories.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander adds a unique flavor, while spinach is more accessible.

Boil water in a large pot and add spaghetti.

Cook spaghetti until al dente, about 8-10 minutes.

In a separate bowl, mix 3 tablespoons of vinegar with 6 tablespoons of olive oil.

Add salt and black pepper to the vinegar and oil mixture.

Chop the onion and bell pepper into small pieces.

In a large bowl, combine the cooked spaghetti with the chopped onion and bell pepper.

Add the vinegar and oil mixture to the spaghetti and vegetables and mix well.

Fold in mayonnaise to the salad mixture.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Garnish the salad with mint leaves and serve with grated carrots and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens