4 Homemade Snacks Recipe | 1-Month Storage Easy Crispy Tea Time Snacks !
Recipes in this Video
Chatpata Mint Masala Snacks originate from India, where they are often enjoyed as a street food or snack during social gatherings. The combination of fresh herbs and spices creates a vibrant flavor profile that is both refreshing and tangy. These snacks are commonly served at parties and are a favorite among children and adults alike. In modern times, variations have emerged, incorporating different vegetables and snacks to cater to diverse palates.
Ingredients
- ●mint leaves
- ●coriander leaves
- ●green chilies
- ●lemon juice
- ●salt
- ●chaat masala
- ●roasted cumin powder
- ●boiled potatoes
- ●onion
- ●tomato
- ●sev
- ●puffed rice
- ●cucumber
- ●carrot
- ●pomegranate seeds
- ●fresh coriander
Instructions
- 1Wash and chop mint leaves finely.
- 2Wash and chop coriander leaves finely.
- 3Finely chop green chilies according to spice preference.
- 4In a bowl, combine mint leaves, coriander leaves, and green chilies.
- 5Add lemon juice, salt, chaat masala, and roasted cumin powder to the bowl.
- 6Mix well to combine all the spices and herbs evenly.
- 7Peel and mash boiled potatoes in a separate bowl.
- 8Finely chop onion, tomato, cucumber, and carrot; add to the mashed potatoes.
- 9Mix all the chopped vegetables with the potato mixture.
- 10Form small balls or patties from the mixture.
- 11Serve the patties topped with sev, puffed rice, and pomegranate seeds.
- 12Garnish with fresh coriander leaves before serving.
Ingredient Alternatives
sev
Healthier: baked chickpeas
Cheaper: crushed tortilla chips
Baked chickpeas add crunch with less fat, while crushed tortilla chips are budget-friendly.
puffed rice
Healthier: popcorn
Cheaper: rice cakes
Popcorn is a whole grain alternative, while rice cakes are an economical substitute.
Also Known As
Ingredients
- ●2 cups corn tortillas
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/4 cup chopped green onions
- ●1/2 cup sour cream
- ●1/4 cup salsa
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cut the corn tortillas into triangles to form chips.
- 3Spread the tortilla triangles in a single layer on a baking sheet.
- 4Sprinkle the chili powder, garlic powder, onion powder, salt, and black pepper evenly over the chips.
- 5Bake the chips in the preheated oven for about 10-12 minutes, or until they are crispy and golden brown.
- 6Remove the chips from the oven and sprinkle the shredded cheddar cheese over them.
- 7Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- 8Remove from the oven and top with diced tomatoes, sliced jalapeños, and chopped green onions.
- 9Serve the nachos hot with sour cream and salsa on the side.
Equipment
Ingredients
- ●1 cup semolina
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/4 tsp baking soda
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine semolina, salt, turmeric powder, red chili powder, and baking soda.
- 2Gradually add water to the dry ingredients, mixing until a smooth batter forms.
- 3Let the batter rest for about 15-20 minutes.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, take small portions of the batter and drop them into the oil.
- 6Fry the snacks until they are golden brown and crispy, about 3-4 minutes.
- 7Remove the snacks from the oil and drain on paper towels to remove excess oil.
- 8Serve hot as a snack or appetizer.
Equipment
Crispy rice chips have their roots in various Asian cuisines, where rice is a staple ingredient. These chips are often enjoyed as a crunchy snack or appetizer, showcasing the versatility of rice. In modern times, they have gained popularity in the U.S. as a gluten-free alternative to traditional potato chips, appealing to health-conscious consumers.
Ingredients
- ●rice flour
- ●water
- ●salt
- ●oil
- ●seasoning
- ●garlic powder
- ●onion powder
- ●paprika
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine rice flour and salt.
- 3Gradually add water to the flour mixture, stirring until smooth.
- 4Incorporate garlic powder, onion powder, and paprika into the batter.
- 5Spread the batter thinly on a parchment-lined baking sheet.
- 6Bake for 15-20 minutes until the edges are golden and crisp.
- 7Remove from the oven and let cool for a few minutes.
- 8Cut the baked sheet into desired chip shapes.
- 9Heat oil in a skillet over medium heat.
- 10Fry the cut chips in batches until golden brown, about 2-3 minutes per side.
- 11Drain the chips on paper towels to remove excess oil.
- 12Season with additional salt or seasoning while still warm.
- 13Allow chips to cool completely before serving.
Also Known As
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