How to Make Perfect Cheesecake with Fruit | Tastemade Sweeten

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative for setting.

Prepare a springform pan by greasing it lightly.

Mix graham cracker crumbs with melted butter until combined.

Press the crumb mixture firmly into the bottom of the springform pan to form the crust.

In a mixing bowl, beat cream cheese and sugar until smooth and creamy.

Add vanilla extract and mango puree to the cream cheese mixture; mix until well combined.

In another bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the mango mixture until fully incorporated.

Dissolve gelatin in warm water and let it cool slightly before adding to the mixture.

Fold the gelatin into the mango mixture until evenly distributed.

Pour the mango cheesecake filling over the prepared crust in the pan.

Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Once set, remove the cheesecake from the springform pan.

Garnish with fresh mango slices before serving.

Cooking Techniques

Spice Level:

Allergens