Mango No Baked Cheese Cake/ Cheesecake recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative for setting.

Crush vanilla wafers until they resemble fine bread crumbs.

Melt some butter and pour it over the crushed vanilla wafers.

Press the mixture into a springform pan.

Bake the crust for about 10 minutes.

Cream the cream cheese and sugar until smooth.

Add vanilla extract and half a cup of blended mango to the cream cheese mixture; mix well.

Dissolve gelatin in water and microwave for about 20 seconds until liquidy.

Mix some of the cream cheese mixture into the gelatin and then pour it back into the bowl; mix well.

Whip heavy cream with some sugar until stiff peaks form.

Fold the whipped cream into the batter until smooth.

Pour the mixture into the pan and let it sit for about 30 minutes or overnight.

Dissolve more gelatin in water and microwave until liquidy; mix with pureed mango.

Pour the mango mixture over the cheesecake after it has set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens