Delicious Korean Foods and Desserts: Must-Try Treats! | Food Inspiration | Dessert | Korean Desserts

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a lower glycemic index option.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch with less cost.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and add to the flour mixture.

Knead until smooth, then let rise in a warm place until doubled, about 1 hour.

Prepare filling by mixing brown sugar, cinnamon, and chopped walnuts in a bowl.

Divide dough into equal portions and flatten each into a disc.

Place a spoonful of filling in the center of each disc.

Fold the edges over the filling and pinch to seal.

Heat a griddle over medium heat and lightly grease it.

Place filled dough seam-side down on the griddle and cook until golden, about 2-3 minutes.

Flip and press down gently, cooking until the other side is golden, about 2-3 minutes.

Remove from the griddle and serve warm.

Cooking Techniques

Spice Level:

Allergens