3 Hotteok Recipes! [Korean Street Food]

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a lower glycemic index option.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch with less cost.

Put 6 grams of instant dry yeast into a bowl and add 220 milliliters of warm water, 30 milliliters of whole milk, and 30 grams of sugar. Mix and cover for about 10 minutes.

Sift 300 grams of bread flour into a separate bowl, add 4 grams of salt, and whisk together.

Bring the yeast mixture and add 20 milliliters of cooking oil and 15 grams of melted butter. Mix with the flour until combined.

Cover the dough and let it rise until doubled in size, checking the size instead of timing.

Chop walnuts, almonds, and sunflower seeds, then mix with 5 tablespoons of brown sugar, 3 grams of cinnamon powder, and 0.5 tablespoon of all-purpose flour.

Wet hands with oil, grab the dough, stretch it out, and add filling before sealing tightly.

Heat oil in a pan over low heat and place the filled dough in the pan, cooking for about 1-2 minutes until lightly golden brown.

Flip the dough, press down, and cook until the other side is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens