Sweet Korean pancake recipe : Hotteok 호떡

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a lower glycemic index option.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch with less cost.

Mix warm water, milk, sugar, dry yeast, and salt in a bowl.

Add cooking oil and flour to the mixture and stir until combined.

Let the dough ferment at room temperature for at least 50 minutes.

Prepare the filling by mixing crushed peanuts, brown sugar, and cinnamon powder in a bowl.

Once the dough has risen, coat your hands with oil and take a portion of the dough.

Flatten the dough into a disc and place the filling in the center.

Fold the edges of the dough over the filling and pinch to seal.

Heat a frying pan and add oil.

Place the filled dough seam-side down in the pan and turn on the heat.

Press down on the dough to flatten it slightly while cooking.

Cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens