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South African Pino With Shredded Chicken

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South African Pino With Shredded Chicken

Cultural Context

Pino is a beloved dish in South Africa, particularly among the Cape Malay community. This hearty stew reflects the rich culinary heritage of the region, combining spices and fresh ingredients to create a comforting meal. Traditionally, Pino is made with various meats, but shredded chicken offers a lighter yet flavorful option. Today, it is enjoyed by many and adapted in various ways, showcasing the versatility of South African cuisine.

South AfricanZAmain
60 min
medium
4 servings
Servings4
1 lb chicken breast
2 cups diced tomato
3 cloves garlic
1 cup diced bell pepper
2 tablespoons olive oil
1 tablespoon cumin, 1 tablespoon coriander, 1 tablespoon paprika, 2 bay leaves, 1 teaspoon salt, 1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

1

Clean and cut the bell peppers into pieces for color.

2

Add a little vegetable oil to the pot and heat it up.

3

Blend the tomatoes and add them to the pot after the oil is heated.

4

Fry the blended tomato mixture for a bit and season it with spices.

5

Add water or stock to the mixture and let it boil.

6

Stir-fry the chicken in a separate pan with some oil and garlic until cooked.

7

Add the stir-fried chicken to the tomato mixture in the pot.

8

Add diced vegetables to the pot and mix everything together.

9

Let the mixture cook for about 10-15 minutes until well combined.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonswooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PinoPino Stew

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