How to Make Raspberry Almond Kiss Cookies | Cookie Recipes | Allrecipes.com

In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth.

Blend in the egg and 1 teaspoon almond extract.

Combine the flour, baking soda and salt; stir into the creamed mixture.

Cover dough and refrigerate for at least one hour, or until easy to handle.

Preheat the oven to 325 degrees F (165 degrees C).

Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

While hot from the oven, immediately press a chocolate kiss into the center of each one.

Remove from cookie sheets to cool on wire racks.

In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth.

Drizzle over cooled cookies.

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