How to Make Taiwanese Fried Chicken—Two Ways!

sweet potato starch

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

Cornstarch is lower in calories and provides a similar crispiness.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

five-spice powder

🥗Healthier: cinnamon and nutmeg

💰Cheaper: mixed spices

Cinnamon and nutmeg can mimic some flavors at a lower cost.

Marinate chicken thighs in soy sauce, rice wine, minced garlic, grated ginger, black pepper, and five-spice powder for at least 30 minutes.

Coat marinated chicken in sweet potato starch, ensuring an even layer.

Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).

Fry chicken pieces in batches for 5-7 minutes until golden brown and crispy.

Remove chicken and drain on paper towels.

Fry basil leaves in the hot oil for 10-15 seconds until crispy, then remove.

Serve fried chicken topped with crispy basil and chopped green onions.

Cooking Techniques

Spice Level:

Allergens