Recipe: Thai Beef Salad - Fresh, Crunchy
Recipe Information
Thai Beef Salad
Cultural Context
Originating from Thailand, Thai Beef Salad, or Yam Nua, is a vibrant dish that showcases the balance of flavors central to Thai cuisine—spicy, sour, salty, and sweet. Traditionally served as a refreshing meal, it reflects the country's emphasis on fresh ingredients and bold tastes. Today, it has gained popularity worldwide, often adapted to local tastes while maintaining its essential character.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in sodium and easier to find.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey is a natural sweetener with a unique flavor.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds are nut-free and lower in calories.
Mix chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until sugar dissolves.
Heat a skillet over high until smoking. Oil steak; season with salt and pepper.
Sear 2 minutes per side for medium-rare (125°F/52°C) or to preference.
Rest 5 minutes.
Toss lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
Slice steak thinly against the grain.
Plate salad; top with steak. Spoon over remaining dressing. Sprinkle peanuts and extra herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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