Thai Beef Salad Bangkok Style ยำเนื้อย่าง - Episode 69

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and easier to find.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

Season the steak with salt, pepper, and soy sauce, and marinate for at least 20 minutes.

Prepare the salad dressing by mixing Thai chili, garlic, lime juice (about 4 tablespoons), palm sugar, and fish sauce until the sugar dissolves.

Grill the steak for 3 minutes on each side until medium doneness, then let it rest for 10 minutes.

Slice the mixed salad greens, cucumber, red onion, and tomato for the salad.

Cut the rested beef into slices and add to the salad bowl with the vegetables.

Add crushed peanuts for extra crunch.

Pour the salad dressing over the salad and toss gently to combine, reserving some dressing for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens