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Recipe Thai Beef Salad

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Recipe Information

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Video-Specific Recipe

Thai Beef Salad

Cultural Context

Originating from Thailand, Thai Beef Salad, or Yam Nua, is a vibrant dish that showcases the balance of flavors central to Thai cuisine—spicy, sour, salty, and sweet. Traditionally served as a refreshing meal, it reflects the country's emphasis on fresh ingredients and bold tastes. Today, it has gained popularity worldwide, often adapted to local tastes while maintaining its essential character.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 lb beef
4 cups mixed salad greens
1 medium cucumber
2 medium tomatoes
1 medium red onion
1/2 cup cilantro
1/4 cup mint
1/4 cup lime juice
3 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon chili flakes
1/2 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and easier to find.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

1

Layer mixed salad greens, sliced onion, diced cucumber, and diced tomato in a bowl.

2

Slice leftover steak thinly and add it to the salad mixture.

3

In a bowl, combine soy sauce, sesame oil, lime juice, and minced garlic to create the dressing.

4

Season the dressing with salt and pepper to taste and mix well.

5

Pour the dressing over the salad and toss gently to combine.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Yam NuaThai Beef Yam

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