How To Make Armenian Eggplant Rolls

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

Slice eggplant lengthwise and sprinkle with salt; let sit for 30 minutes to draw out moisture.

Rinse and pat dry the eggplant slices.

Brush eggplant slices with olive oil and grill over medium heat until tender, about 3-4 minutes per side.

Allow grilled eggplant to cool slightly before handling.

In a bowl, mix cream cheese, minced garlic, chopped parsley, chopped walnuts, lemon juice, salt, and pepper until well combined.

Spread a layer of the cream cheese mixture on each eggplant slice.

Roll each slice tightly from one end to the other, securing with a toothpick if necessary.

Arrange the rolls on a serving platter and drizzle with olive oil and sprinkle with paprika.

Garnish with additional parsley, if desired.

Serve at room temperature or chilled.

Cooking Techniques

Spice Level:

Allergens