Make these Yummy Yoghurt Puff Balls for Breakfast #quickandeasy #breakfastrecipe

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: sour cream

Greek yoghurt adds protein while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Break 2 eggs into a clean bowl.

Add 500 ml of vanilla yogurt to the eggs and whisk until blended.

Gradually add 300 ml of milk to the mixture, mixing well.

Sift in 500 g of flour, adding half at a time, and mix.

Add 2 teaspoons of baking powder and 1 tablespoon of cinnamon to the flour mixture and combine.

Mix until a smooth paste forms without lumps.

Heat oil in a deep frying pan until ready for frying.

Using a tablespoon, drop portions of the dough into the hot oil.

Fry until the puff balls float to the top, indicating they are airy inside.

Remove the puff balls from the oil and drain on paper towels.

Serve as is or glaze with granulated sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens