CREAMY SHRIMP PASTA IN VODKA SAUCE | 20 MINUTE SHRIMP PASTA RECIPE | HOW TO MAKE SHRIMP LINGUINE

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + vinegar

Vegetable broth maintains flavor while reducing alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is cost-effective and protein-rich.

linguine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber; spaghetti is often cheaper.

Heat a pan until hot.

Cook carrots first as they take longer.

Add shrimp and cook for about 2 minutes.

Add ginger garlic and cook for about 30 seconds.

Season with ground pepper, onion powder, and seasoning salt.

Boil linguini noodles for about 8 minutes, adding salt and oil to prevent sticking.

Stop cooking by rinsing noodles in cold water.

Mix noodles with two spoons to combine.

Add vodka sauce to the pan and simmer for 2-3 minutes with the noodles and veggies.

Top with parsley and shrimp before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens