20-Minute Crispy Tofu Tacos Recipe

Press the tofu to remove excess moisture, then crumble it into small pieces.

In a large skillet, heat the olive oil over medium heat.

Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.

Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and black pepper over the tofu.

Continue to cook for another 5-7 minutes, stirring frequently, until the tofu is heated through and slightly crispy.

Warm the corn tortillas in a separate skillet or microwave until pliable.

Assemble the tacos by placing a portion of the tofu mixture on each tortilla.

Top with shredded lettuce, diced tomatoes, diced onions, and chopped cilantro.

Serve with lime wedges on the side for squeezing over the tacos.

Spice Level:

Dietary