How To Make Tofu Tacos

Press excess water out of the extra firm tofu using a clean cloth, flipping it a couple of times to dry it as much as possible.

Crumble the dried tofu into small pieces using gloves.

Add onion powder, garlic powder, chili powder, and Goya seasoning to the crumbled tofu for flavor.

Add chopped red onion and cilantro to the tofu mixture.

Mix in Old El Paso taco seasoning to give the tofu a reddish color and enhance the flavor.

Prepare pico de gallo by chopping cherry tomatoes and red onion.

Warm soft taco tortillas in the microwave or fry them in olive oil for crispness.

Assemble the tacos by adding the seasoned tofu mixture, Kobe Jack cheese, sour cream, and rinsed black beans.

Equipment Needed

Spice Level:

Dietary