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Easy Shredded Tofu Tacos Recipe #tacotuesday #tofutacos

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MOON and spoon and yum | Vegetarian Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Tofu Tacos

MexicanMXmain
30 min
easy
4 servings
Servings4
1 14-ounce block extra firm tofu (pressed)
3 tablespoons coconut aminos
2 tablespoons avocado oil (or any cooking oil of choice)
2 tablespoons tomato sauce (or 1 tablespoon tomato paste)
juice of 1 lime (approximately 2 tablespoons)
1 teaspoon smoked paprika
1 teaspoon maple syrup (or any granulated/liquid sweetener)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
Taco shells or soft corn tortillas
Taco toppings of choice
1

In a large mixing bowl, combine the coconut aminos, oil, tomato sauce, lime juice, paprika, maple syrup, chili powder, cumin, garlic powder, onion powder, and salt. Mix well.

2

Use a box grater to shred the pressed tofu into strands. If you do not have a grater, simply break the tofu up into crumbles using your hands.

3

Add the tofu to the marinade and toss well to coat. Allow to marinate for at least five minutes (and up to one hour).

4

Heat a large skillet over medium heat. Add the seasoned shredded tofu and cook for 10-15 minutes, stirring occasionally, until the edges are golden and crispy.

5

Warm your taco shells or corn tortillas and fill each with shredded tofu. Top off with your taco toppings of choice and a little store-bought or homemade taco sauce.

6

Enjoy!

Equipment Needed

large mixing bowlbox graterlarge skillet

Spice Level:

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Dietary

veganplant-based
Local Name: tacos de tofu

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