Easy Shredded Tofu Tacos Recipe #tacotuesday #tofutacos

In a large mixing bowl, combine the coconut aminos, oil, tomato sauce, lime juice, paprika, maple syrup, chili powder, cumin, garlic powder, onion powder, and salt. Mix well.

Use a box grater to shred the pressed tofu into strands. If you do not have a grater, simply break the tofu up into crumbles using your hands.

Add the tofu to the marinade and toss well to coat. Allow to marinate for at least five minutes (and up to one hour).

Heat a large skillet over medium heat. Add the seasoned shredded tofu and cook for 10-15 minutes, stirring occasionally, until the edges are golden and crispy.

Warm your taco shells or corn tortillas and fill each with shredded tofu. Top off with your taco toppings of choice and a little store-bought or homemade taco sauce.

Enjoy!

Equipment Needed

Spice Level:

Dietary