How to Make Tofu Tacos with Peanut Salsa | Tacos

Preheat oven to 400°F for roasting broccoli.

Wrap extra firm tofu in paper towels to remove excess water.

Heat a pan and add a little oil.

Add salt and broccoli to the hot pan and sauté.

Cut tofu into small cubes for even cooking and add to the pan.

Cook tofu until golden brown, about 1 minute.

Roast broccoli in the oven for about 9 minutes with oil and salt.

Heat corn tortillas in a hot pan for 15 seconds on each side until golden.

Add peanut salsa to the pan with tofu to enhance flavors and bind ingredients.

Plate the tofu and broccoli mixture on the tortillas.

Top with crumbled tortilla chips and lime.

Equipment Needed

Spice Level:

Dietary