How to Make Tofu Tacos | It's Only Food w/Chef John Politte

Mix slaw mix, carrots, cilantro, and red cabbage in a bowl.

Add salt, pepper, and juice of one lime to the slaw mixture.

Add sesame oil to the slaw and mix well.

Set the slaw mixture aside to let flavors blend.

Cut tofu into small cubes and place on a towel to dry.

Prepare sauce by mixing peanut butter, sesame oil, lime juice, salt, pepper, ginger, garlic, and soy sauce in a bowl.

Add water to the sauce until it reaches desired consistency.

Heat olive oil in a pan.

Add a third of the tofu to the pan and sauté until heated through.

Pour sauce over the sautéed tofu and mix until coated.

Warm corn tortillas in the pan until pliable.

Assemble tacos with slaw and tofu mixture.

Equipment Needed

Spice Level:

Dietary