How to make Tofu tacos

Heat 1-2 teaspoons of oil in a pan.

In a small dish, combine about half a teaspoon of chili powder, cumin powder, and salt to taste.

Heat the pan with oil until hot, then add sliced yellow, red, and green bell peppers cut into long thin slices (about half an inch wide).

Fry the peppers until they are medium brown, ensuring they remain slightly crunchy and not soggy.

Warm the corn tacos in a skillet on low flame or in the microwave for about 15-20 seconds, avoiding overcooking them to prevent hardness.

In a small dish, mix sour cream with chili powder and salt to taste to create a sauce topping.

Fry the tofu with the same spice mix until cooked.

Arrange the tacos on a plate, adding the tofu and vegetables on top.

Mix the sour cream sauce before serving, and optionally add lime juice to taste.

Serve the tacos with lime on the side for squeezing.

Equipment Needed

Spice Level:

Dietary