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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Stir-Fry

Cultural Context

Originating from Chinese cuisine, stir-fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it showcases seasonal vegetables and proteins, making it a versatile dish. Today, stir-fry has gained global popularity, with countless variations adapted to local tastes and ingredients.

ChineseDKmain
30 min
medium
4 servings
Servings4
Onion (200 g)
Baby Corn (50 g)
Black Soy Sauce (1/2 tsp)
Oyster Sauce (1 TBSP)
Seasoning Sauce (1 TBSP)
Oil (1 TBSP)
Garlic (2 TBSP)
Bell Pepper (130 g)
Sugar (1 tsp)
Fish Sauce (1 TBSP)
Sliced Pork Belly (350 g)
Carrot (100 g)
Water

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium version reduces sodium intake.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and pork shoulder is cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener and flour is more economical.

1

Stir-fry garlic in oil until fragrant.

2

Add sliced pork belly and cook until browned.

3

Incorporate onion, bell pepper, baby corn, and carrot, stir-frying until vegetables are tender.

4

Add black soy sauce, oyster sauce, seasoning sauce, fish sauce, and sugar, mixing well.

5

Pour in water and let simmer until the sauce thickens.

Cooking Techniques

slicingmarinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soygluten

Also Known As

Pork Chow MeinPork Lo Mein

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