You Have To Try Out This DELICIOUS PORK Recipe | How to Make Pork | Infoods

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium version reduces sodium intake.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and pork shoulder is cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener and flour is more economical.

Place the pork in a pot without adding any oil to let it render its own fat.

Sear the pork for a couple of minutes until it has a nice golden brown color, avoiding adding any water.

Transfer the pork to a plate.

Add a little vegetable oil to the pot and then add diced onions and minced garlic.

Cook the onions and garlic until they are a little bit golden brown.

Add three cloves of garlic and half a thumb-sized piece of ginger to the pot.

Add two diced tomatoes to the pot along with garlic powder, cumin, and black pepper.

Add about a quarter cup of water and two seasoning cubes to the pot.

Let this mixture cook for around 30 seconds to one minute.

Add about a tablespoon of light soy sauce and stir it in.

Add a tablespoon of cornstarch to the mixture.

Add about a third cup of water and stir to combine, creating a gravy.

Add in the green capsicum and stir, keeping it crunchy.

Cover the pot and simmer on low flame for about one to two minutes.

Check on the pot to see how the pork is looking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens