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TRADITIONAL JAMAICAN STEW PEAS must have PIGSTAIL !

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Aunty Pauline: Yaad to Abroad
Aunty Pauline: Yaad to Abroad
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Recipe Information

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Video-Specific Recipe

Jamaican Stew Peas with Pigtail

Cultural Context

Jamaican Stew Peas is a hearty dish with roots in the island's culinary traditions, often made with salt pigtail and kidney beans. It reflects the resourcefulness of Jamaican cooks who utilize local ingredients to create comforting meals. Traditionally enjoyed on Sundays or special occasions, this dish has evolved with variations, including the use of different meats or vegetarian options, making it a beloved staple in Jamaican households and beyond.

JamaicanJMmain
90 min
medium
4 servings
Servings4
1 cup red kidney beans
1 lb pigtail
0 lb beef
3 cloves garlic
1 medium onion
4 scallions
2 teaspoons thyme
1 whole scotch bonnet pepper
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pigtail

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey provides a leaner option, while pork shoulder is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is less expensive.

1

Soak red kidney beans overnight.

2

Wash and scale the pigtail.

3

Cut up the beef or leave it whole to boil.

4

Boil the pigtail in water.

5

Once boiling, add the soaked beans to the pot with the pigtail.

6

Add the beef to the pot to cook with the pigtail and beans.

7

Add garlic, onion, scallions, thyme, and scotch bonnet pepper to the pot.

8

Let the mixture cook until the beef is tender.

9

Remove the beef, let it rest, then cut it up and return it to the pot.

Cooking Techniques

soakingsimmeringshredding

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stew PeasStewed Peas

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