How to make Stew Peas
Recipe Information
Jamaican Stew Peas with Pigtail
Cultural Context
Jamaican Stew Peas is a hearty dish with roots in the island's culinary traditions, often made with salt pigtail and kidney beans. It reflects the resourcefulness of Jamaican cooks who utilize local ingredients to create comforting meals. Traditionally enjoyed on Sundays or special occasions, this dish has evolved with variations, including the use of different meats or vegetarian options, making it a beloved staple in Jamaican households and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pigtail
🥗Healthier: smoked turkey
💰Cheaper: pork shoulder
Smoked turkey provides a leaner option, while pork shoulder is more affordable.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is less expensive.
Soak red peas overnight in water.
Drain and rinse the soaked peas.
Combine peas and vegetable broth in a pot.
Add onion, garlic, thyme, and bay leaf to the pot.
Bring to a boil over medium heat, then reduce to a simmer.
Cook until peas are tender, about 1-1.5 hours.
Stir in coconut milk, carrots, and bell pepper.
Season with allspice, black pepper, and salt.
Simmer for an additional 15-20 minutes.
Add lime juice and hot pepper to taste.
Remove bay leaf before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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