Dried Fig Jam Recipe | Just 4 Ingredients!

fresh figs

🥗Healthier: dried figs

💰Cheaper: canned figs

Dried figs have a longer shelf life and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds can help thicken the jam naturally.

Combine dried figs, water, sugar, and lemon juice in a pot.

Heat the mixture over medium heat and bring to a simmer.

Cook for 30 minutes, stirring occasionally, until the figs soften and the mixture thickens.

If the jam is too runny, simmer uncovered until it thickens further.

If the jam is too thick, add more water and reheat to adjust consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary