[Mauritian Cuisine] Beet, Eggs and Potato Salad | Salade de Betteraves

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture and flavor.

beets

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots offer a sweet flavor and vibrant color.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and a different flavor.

Boil beets in water until tender, about 30-40 minutes.

Drain and cool beets, then peel and dice.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain and cool potatoes, then dice.

Boil eggs until hard-boiled, about 10-12 minutes.

Cool eggs in cold water, then peel and chop.

In a large bowl, combine diced beets, potatoes, and eggs.

Add finely chopped onion, mayonnaise, mustard, and lemon juice.

Season with salt and black pepper to taste.

Gently mix until well combined.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens