AWESOME Smoked Turkey Recipe For Beginners!
Recipe Information
Smoked Traeger Turkey
Cultural Context
Smoked turkey is a popular dish in the United States, especially during Thanksgiving and other festive occasions. The use of a Traeger grill allows for a unique smoking flavor that enhances the turkey's natural taste. This method of cooking is celebrated for producing a juicy and flavorful bird, making it a centerpiece for holiday gatherings and family meals.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
whole turkey
🥗Healthier: organic turkey
💰Cheaper: turkey thighs
Organic turkey is more nutritious; turkey thighs are more budget-friendly.
Thaw the turkey in the refrigerator for several days.
Remove the turkey from its packaging, rinse, and dry it.
Dry brine the turkey with garlic salt and your favorite turkey rub, then refrigerate uncovered for 12-24 hours.
Inject the turkey with a mixture of unsalted butter, salt, brown sugar, garlic powder, black pepper, Italian seasoning, and BBQ rub.
Prepare the grill (Char-Griller Gravity 980) to 285°F with lump charcoal and wood.
Smoke the turkey until it reaches an internal temperature of 165°F, rotating if necessary.
Baste the turkey with a glaze made of honey and bourbon mixed with cajun seasoning when it reaches 155°F.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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