Cooking Thru The Lands Of The Bible Israeli Salad
Recipe Information
Jerusalem Salad
Cultural Context
Jerusalem Salad, a staple in Israeli cuisine, reflects the region's agricultural bounty with its fresh vegetables and herbs. Traditionally served alongside grilled meats or as part of a mezze spread, this salad symbolizes the vibrant flavors of Middle Eastern cooking. Today, it has gained popularity worldwide, often enjoyed for its refreshing taste and health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion offers a milder flavor and is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier while sunflower oil is budget-friendly.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro provides a fresh flavor, while spinach is economical.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories, and carrots are often cheaper.
Medium dice the cucumbers and place them in a bowl.
Cut the tops off the roma tomatoes, quarter them, and medium dice them.
Medium dice the red bell pepper.
Chop two green onions and add to the bowl.
Squeeze in fresh lemon juice.
Add three tablespoons of extra virgin olive oil.
Season with salt and pepper to taste.
Add a quarter to a full teaspoon of za'atar.
Serve with pita bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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