Japanese Restaurant Style Carrot Ginger Dressing #shorts

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Peel and chop the carrots.

Peel and finely chop the onion.

Peel and finely chop the ginger.

Add the carrots, onion, and ginger to a blender or food processor.

Pour in the rice vinegar and soy sauce.

Add granulated sugar and oil to the blender.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning with salt if necessary.

Transfer to a glass container for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens