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Carrot Ginger Dressing Recipe - Japanese Cooking 101

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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Carrot Ginger Dressing

Cultural Context

Originating from Japan, carrot ginger dressing is a vibrant and flavorful sauce often served over salads and as a dipping sauce. It embodies the Japanese culinary philosophy of balancing flavors and colors, making it a popular choice in both home cooking and restaurants. Today, this dressing has gained popularity worldwide, often featured in health-conscious recipes for its fresh taste and versatility.

JapaneseJPother
15 min
easy
4 servings
Servings4
2 cups carrot
1/2 cup onion
1/4 cup ginger
3 tablespoons soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
1/4 cup vegetable oil
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option that still provides a neutral flavor.

1

Grate the carrot, onion, and ginger.

2

Add soy sauce, rice vinegar, sugar, vegetable oil, and sesame oil to the grated ingredients.

3

Mix everything together until well combined.

4

Serve over salad or any vegetables.

Cooking Techniques

blending

Equipment Needed

blendermeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Nihon no ninjin shoga dorēshingu
Local Name: 人参と生姜のドレッシング

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