Japanese Carrot Ginger Dressing | AAPI + Mental Health Month

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option that still provides a neutral flavor.

Wash the carrots and ginger.

Peel the carrots and ginger.

Chop off the ends of the carrots and cut them into small pieces for weighing.

Weigh out 135 grams of carrots and place them in the blender.

Weigh out 17 grams of ginger and add it to the blender.

Add 70 grams of chopped onion to the blender.

Pour in 1/4 cup of avocado oil.

Add 1/2 cup of rice wine vinegar.

Add 1 teaspoon of toasted sesame oil.

Add 1/4 teaspoon of salt.

Add 1.5 tablespoons of sugar.

Add 1 tablespoon of red miso paste.

Blend until smooth or to desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens