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Absolute BEST Japanese Carrot Ginger Dressing. Hibachi Steak House RESTAURANT STYLE. Kids love it!

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Recipe Information

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Video-Specific Recipe

Japanese Carrot Ginger Dressing

Cultural Context

Originating from Japan, carrot ginger dressing is a vibrant and flavorful sauce often served over salads and as a dipping sauce. It embodies the Japanese culinary philosophy of balancing flavors and colors, making it a popular choice in both home cooking and restaurants. Today, this dressing has gained popularity worldwide, often featured in health-conscious recipes for its fresh taste and versatility.

JapaneseJPother
15 min
easy
4 servings
Servings4
1/3 C Ginger Root
1 C Carrots
1/2 C Sweet Onion
1/2 C Rice Vinegar
1/2 C Vegetable Oil
2 T Sugar
3 T Soy Sauce
1 t Kosher Salt

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option that still provides a neutral flavor.

1

Peel and chop the carrots into small pieces.

2

Peel and slice the ginger into thin rounds.

3

Combine carrots, ginger, and sweet onion in a blender or food processor.

4

Add rice vinegar, vegetable oil, sugar, soy sauce, and kosher salt to the blender.

5

Blend the mixture until smooth and creamy, scraping down the sides as needed.

Cooking Techniques

blending

Equipment Needed

blenderdressing storage containerchannel knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

soy

Also Known As

Nihon no ninjin shoga dorēshingu
Local Name: 人参と生姜のドレッシング

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